A riff on the classic Sourdough Country Loaf with chives and parmesan mixed into the dough. This loaf is savory, tender, and subtly biscuit-like, perfect for sandwiches or savoring solo.
A riff on the classic Sourdough Country Loaf with chives and parmesan mixed into the dough. This loaf is savory, tender, and subtly biscuit-like, perfect for sandwiches or savoring solo.